Restaurant

  • MOB HOTEL - Organic Restaurant
  • MOB HOTEL - Organic Restaurant

Breakfast

MOB HOTEL takes care of you and your body, starting with breakfast. Let's try some pastries, bread, butter, and jams made in the magic cauldron.

The orange juice is fresh, but it might sometimes change into apple juice, depending on the season.

As you can see, MOB HOTEL offers fresh, organic, seasonal produce from local sources because we support a “truer” form of consuming.

See you soon over a hot drink!

Lunch

MOB HOTEL defends local, cooperative and fully organic agriculture. By sharing our menu, you defend a more ethical and responsible consumption with us. Our producers will be delighted.

Our menu, of a rare simplicity, evolves according to the seasons and discoveries the market by Brice Morvent, our smiling and adored chef. We prefer to focus on quality by offering you entirely homemade dishes.

Besides, our oven can only cook about ten pizzas at the same time. It may be necessary to wait patiently for yours!

For those in the hurry, two 100% organic sandwiches are offered for 7 €. At the moment :

- Tuna (vegetable pickles and arugula shoots, lime ginger mayonnaise)
- Caesar (Chicken, Parmesan, Sugar, Egg and Caesar Sauce)

Compromise perfect between a fast lunch and pleasure for the taste buds, they can be accompanied by a drink (beer, coffee or water) for the price of 9 €.

Activist & engaged in support of biologic consumption

My Organic Brunch

MOB HOTEL defends local, cooperative and fully organic agriculture. By sharing our menu, you defend a more ethical and responsible consumption with us. Our producers will be delighted.

The brunch of MOB HOTEL is proposed to you with a wish of zero waste!
So we need you to reach our goals and perpetuate
the moment M.O.B: My Organic Brunch.

A doggy bag can even be given if you do not finish your plates.

Dinner

MOB HOTEL defends local, cooperative and fully organic agriculture. By sharing our menu, you defend a more ethical and responsible consumption with us. Our producers will be delighted.

Our menu, of a rare simplicity, evolves according to the seasons and discoveries the market by Brice Morvent, our smiling and adored chef. We prefer to focus on quality by offering you entirely homemade dishes.

Besides, our oven can only cook about ten pizzas at the same time. It may be necessary to wait patiently for yours!

Activist & engaged in support of biologic consumption

See New Year's Eve Menu menu