Our Parisian organic pizzeria has a secret: its dough. Our pizza dough is made with exceptional flour from a small family mill in the mountains of Italy. Grown at an altitude of over 1500 metres, this wheat with its unique properties is ground using a natural stone, without being overheated. This is the secret behind our pizzas, which are as tasty as they are easy to digest.

People come here for meetings, after-work events or for our happenings. You can enjoy a drink at the counter in the restaurant, or on the terrace in fine weather. You'll discover local beers brewed in Saint Ouen and a full range of organic beverages promoting sustainable catering. Happy Hour : low prices from 5pm to 8pm on beer, cocktails and wine.

Our espressos and specialty coffees are prepared with a pur coffee from Laos roasted by Malongo, a fair-trade and organic roast, crafted the traditional way to reveal the full aromatic richness of the finest beans.

To be quite honest, we'd love to just serve fresh bread and jam, as we do at home, but the majority wins. So on the organic breakfast buffet: coffee, tea, eggs (by the way, come and see our hens), cheese, muesli and granola sit alongside fresh seasonal fruit. Organic breakfast open to all, served between 7am and 10am. Price: €19, €8 for children under 12 (free for children under 6).

On sunny days, we meet on our rooftops. On the menu: coffee, happy hour, BBQ on sunny days, organic cocktail... Lounge atmosphere and conviviality. Le MOB also offers a private outdoor area for special events!

Organic restaurant opened 7d/7.
Breakfast 7h-10h
Lunch 12h- 14h30
Diner 18h45 – 22h30
Bar 7h-0h
Entrance is via the MOB HOTEL at 6, rue gambetta - 93400 Saint Ouen. Parking available on site.
Tel. +33 1 47 00 70 70.

MOB doesn't do organic, MOB is organic! Since its opening, the MOB movement has asserted its pioneering character by imposing organics in its rooms and restaurant. MOB defines its roadmap to go ever further towards sustainability and responsibility. This obviously includes the organic farming certification of its Italian restaurant. But the list goes on...