Organic agriculture
Certifications
At the heart of our commitment to the environment, to people and, more broadly, to preserving the living, MOB has made the aware choice to adopt organic farming as the central pillar of its sourcing policy. This decision, initiated when the very first MOB opened in 2017, reflects our desire to guarantee that all the products we use in our establishment are grown with the utmost respect for nature, without the use of pesticides or synthetic chemical fertilizers.
By focusing on organic farming, we are not only helping to protect our precious environment, by reducing water and soil pollution, but also promoting biodiversity and safeguarding ecosystems. This approach is fully in line with our approach to sustainability and demonstrates our deep commitment to healthy, clean and ethical food.
For MOB, choosing organic produce also means taking care of our guests' health. We are convinced that well-being begins with what we eat, which is why we ensure that our cuisine is free from any residue of pesticides or harmful substances.
By favoring organically grown produce, MOB is also committed to ensuring better remuneration for farmers, recognizing the value of their essential work and their crucial contribution to a sustainable and ethical food system.
By focusing on organic farming, we are not only helping to protect our precious environment, by reducing water and soil pollution, but also promoting biodiversity and safeguarding ecosystems. This approach is fully in line with our approach to sustainability and demonstrates our deep commitment to healthy, clean and ethical food.
For MOB, choosing organic produce also means taking care of our guests' health. We are convinced that well-being begins with what we eat, which is why we ensure that our cuisine is free from any residue of pesticides or harmful substances.
By favoring organically grown produce, MOB is also committed to ensuring better remuneration for farmers, recognizing the value of their essential work and their crucial contribution to a sustainable and ethical food system.